16 Comments
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Betsy Maloney's avatar

The way my mouth watered when reading about olives soaked in lemon brine water, chocolate chip cookies, and savory meatballs. You really centered the sensorial in this piece. Congrats (and yum).

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Sue Ann Gleason's avatar

Thank you for taking the time to respond, Betsy. ;-)

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Barbara's avatar

It’s such a pleasure to read your writing Sue. You are so talented!

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Sue Ann Gleason's avatar

Thank you so much for taking the time to read and respond, Barbara. ;-)

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Gaye's avatar

So lovely. I needed your cosiness today 🙏💕

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Sue Ann Gleason's avatar

Thank you. 💕

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Maaike VanderMeer's avatar

You had me from the title, and that gorgeous first question <3

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Sue Ann Gleason's avatar

Thank you for taking the time to read and respond. ;-)

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Nicole Peattie's avatar

Thank you for this. It feels like a warm hug that I have very much needed :)

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Sue Ann Gleason's avatar

I'm so happy I could give you that hug from afar. (And I imagine you can even pronounce cuccidati.)

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Nicole Peattie's avatar

Yes, I can!

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Kate Bivona's avatar

Sue Ann, I will always love your food writing so so much. It’s luscious

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Sue Ann Gleason's avatar

Thank you, lovely one, and I adore your "sass." ;-)

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Kate Bivona's avatar

Thank you, haha <3

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Donna Crick's avatar

Beautiful.

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Sue Ann Gleason's avatar

Thank you. 💕

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